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Zucchini Casserole

Jen Nikolaus
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

zucchini, sliced & teamed (I microwaved in a steamer for 4-5 mins)

4

eggs, beaten

1/2 cup

milk

2 tsp

baking powder

1 tsp

salt

3 tbsp

flour

2 tbsp

chopped green onion

2 cups

Monterey cheese

1 cup

bread crumbs