INGREDIENTS
3
lbs. boneless beef chuck, cut to 1 inch cubes
5
medium carrots, sliced
1 lb
baby potatoes
1
small white onion, diced
3 cloves
garlic, minced
3 cups
beef broth
1/2 cup
tomato sauce
1 tbsp
Worcestershire Sauce
1 tbsp
Italian Seasoning
Salt and pepper
1/4 cup
flour
2 cups
frozen peas