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Best Ever Slow Cooker Beef Stew

Alyssa Rivers, The Recipe Critic
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs. boneless beef chuck, cut to 1 inch cubes

5

medium carrots, sliced

1 lb

baby potatoes

1

small white onion, diced

3 cloves

garlic, minced

3 cups

beef broth

1/2 cup

tomato sauce

1 tbsp

Worcestershire Sauce

1 tbsp

Italian Seasoning

Salt and pepper

1/4 cup

flour

2 cups

frozen peas