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Baked Turkey & Cheese Sandwiches

Cathy Trochelman
  • 30 minutes
  • Serves 12

INGREDIENTS

12

small sandwich buns

1 lb

deli turkey

12

thin slices provolone cheese

1 stick

butter

2 tbsp

brown sugar

1 tbsp

worcestershire sauce

1 tbsp

dried mustard

1 tbsp

poppy seeds

1 person Recommend This Recipe