INGREDIENTS
1 15 ounce can
Chick peas
3 cloves
Garlic
1/4 cup
Mint, leaves
1/2 cup
Parsley, leaves
1/2
Red onion
1
Zucchini, small to medium
1/2 lb
Orzo
1
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Feta or goat cheese