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Orzo with Chick Peas

Rachael Ray : Food Network
  • 22 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chick peas

3 cloves

Garlic

1/4 cup

Mint, leaves

1/2 cup

Parsley, leaves

1/2

Red onion

1

Zucchini, small to medium

1/2 lb

Orzo

1

Salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta or goat cheese