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Favoreats LLC

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Zucchini Bread with Roasted Red Peppers and Feta

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tsp

Oregano

1 1/2 cups

Zucchini, squeezed and drained

2

Eggs

2 tbsp

Balsamic vinegar

1 cup

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2

Red peppers, roasted

1 tsp

Salt

1/2 cup

Whole wheat flour

1/4 cup

Olive oil

1/2 cup

Feta