INGREDIENTS
2 cloves
Garlic
1 tsp
Oregano
1 1/2 cups
Zucchini, squeezed and drained
2
Eggs
2 tbsp
Balsamic vinegar
1 cup
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2
Red peppers, roasted
1 tsp
Salt
1/2 cup
Whole wheat flour
1/4 cup
Olive oil
1/2 cup
Feta