INGREDIENTS
1
Heart romaine
2
lbs Halibut or mahi mahi
1/4
Cucumber
1 handful
Flat-leaf parsley
3 cloves
Garlic
3
Lemons
2
sprigs Oregano, fresh leaves
1/2
Red onion
8
Pepperoncini peppers
2
Red peppers, roasted
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
12
(5 to 6-inch) flour tortillas
1 cup
Greek yogurt