INGREDIENTS
1 lb
Hanger steak, grass-fed
1
Bell pepper, orange
1
Cilantro
1 tsp
Garlic powder
1
Lime
1 tsp
Onion powder
1
Red bell pepper
1
Sweet onion
3
Sweet potatoes
1
Yellow bell pepper
2 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tsp
Salt
1/2 tsp
Cumin
4 tbsp
Ghee