INGREDIENTS
12
Hawaiian Bread Rolls (or any type of soft roll)
1 cup
caramel sauce (I used caramel ice cream topping)
2
bananas, sliced
For Banana Caramel Sauce:
1 tsp
nutmeg
1 tsp
cinnamon
3
bananas, mashed
1 cup
crushed pineapple, drained
1 pint
half and half
1 pint
whole milk
4 tbsp
vanilla
2 cups
brown sugar
6
eggs
Vanilla Ice Cream (optional)