INGREDIENTS
1/2 lb
Ground beef
6 oz
Italian sausage
1/4 tsp
Basil, dried
1 tbsp
Basil
2
Garlic cloves
1
Onion
1/4 tsp
Oregano, dried
1 tbsp
Oregano, fresh
1 tbsp
Parsley
2 16 ounce cans
Tomatoes
1
Egg
12
Cooked or no-boil lasagna noodles
1/8 tsp
Black pepper, freshly-ground
1
Pepper
1
Salt
1/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella
1/2 cup
Romano cheese, grated
16 oz
Whole milk ricotta cheese