INGREDIENTS
1 1/2 cups
Raspberries, frozen
6
Eggs, large
1/2 cup
Applesauce
1/3 cup
Coconut milk
1/4 cup
Honey
1 tsp
Almond extract
2 tsp
Baking powder
1 tsp
Baking soda
3/4 tsp
Celtic sea salt
7/8 cup
Coconut flour
1 tsp
Vanilla extract
8 tbsp
Butter, unsalted