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Sticky Chicken Fingers Salad

Holly, Life in the Lofthouse
  • 30 minutes
  • Serves

INGREDIENTS

8

Breaded chicken fingers, cooked

1/3 cup

Frank's original hot sauce

1/2 cup

Carrots

3/4 cup

Cranberries, dried

2

Romaine lettuce hearts

1 cup

Brown sugar

1/2 cup

Cheese

1/4 cup

Water

1 person Recommend This Recipe