Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries

INGREDIENTS

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3 cups

Brussels sprouts, ends trimmed, yellow leaves removed

3 tbsp

olive oil

Salt,

and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)

2 tbsp

olive oil

3 tbsp

maple syrup

1/2 tsp

ground cinnamon

1/2 cup

pumpkin seeds

1 cup

dried cranberries

2 tbsp

maple syrup (optional)