INGREDIENTS
2
Eggs, large
80 g
Honey
175 g
All-purpose flour
1/2 tsp
Bicarbonate of soda
665 g
Castor sugar
50 g
Cocoa powder
1
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
175 g
Butter, unsalted
175 milliliters
Milk
80 milliliters
Water
1 tablespoon bicarbonate of (baking) soda, sifted
Honeycomb