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Caramel Honeycomb Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

80 g

Honey

175 g

All-purpose flour

1/2 tsp

Bicarbonate of soda

665 g

Castor sugar

50 g

Cocoa powder

1

batch Fluffy vanilla buttercream frosting

1

Frosting

1/2 tsp

Salt

1 tsp

Vanilla extract

175 g

Butter, unsalted

175 milliliters

Milk

80 milliliters

Water

1 tablespoon bicarbonate of (baking) soda, sifted

Honeycomb