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Lemon Pecan Slab Pie

Trisha Yearwood
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

4 tsp

Lemon zest plus

4

Eggs, large

1/4 cup

All-purpose flour

2 cups

Brown sugar, firmly packed dark

1 cup

Granulated sugar

1 tbsp

Vanilla extract

1

Cooking spray, Nonstick

2 cups

Pecans plus

2

boxes Pie crust, refrigerated

2 sticks

Butter, unsalted

1/4 cup

Milk