INGREDIENTS
4 tsp
Lemon zest plus
4
Eggs, large
1/4 cup
All-purpose flour
2 cups
Brown sugar, firmly packed dark
1 cup
Granulated sugar
1 tbsp
Vanilla extract
1
Cooking spray, Nonstick
2 cups
Pecans plus
2
boxes Pie crust, refrigerated
2 sticks
Butter, unsalted
1/4 cup
Milk