Lemon and Asparagus Pasta recipe

INGREDIENTS

1 1/2 cups

penne pasta (or any other pasta you like)

1/2

bunch asparagus, cut into 1-inch pieces

3/4 cup

whole milk

2 tsp

dijon mustard

2 tsp

all-purpose flour

salt and pepper

1 tsp

extra-virgin olive oil

2 tsp

minced garlic

1 1/2 tsp

lemon juice

1/3

grated Parmesan Cheese

1/3 cup

shaved Parmesan Cheese