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Peaches-and-Cream Ice Cream Cake

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Peaches, ripe

2

Eggs, large

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

1/4 tsp

Salt

1 cup

Sugar

1

Vegetable-oil cooking spray

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk

2 pints

Peach sorbet

1 1/2 pints

Vanilla ice cream