Artichoke and Goat Cheese Stuffed Chicken

INGREDIENTS

1 14 ounce can

artichoke bottoms

1/2 cup

crumble goat or feta cheese

1/4 cup

chopped fresh chives, divided

1 1/2 tsp

chopped fresh thyme, divided

1 1/2 tsp

grated lemon peel, divided

skinned, boned chicken breast halves

1/4 tsp

pepper

2 tsp

olive oil, divided

1 tsp

cornstarch

2 tbsp

freshly squeezed lemon juice