Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Scallops, medium-to-large
2 tbsp
Arugula and basil
3
Leaves of arugula & basil chiffonade
1/2
Shallot, medium
2 handfuls
Strawberries, ripe
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
Butter