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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Jennifer Segal
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Balsamic vinegar

1 tsp

Honey

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*