INGREDIENTS
2 lb
skirt steak (trimmed of excess fat)
1
jalapeño (seeded and minced)
4 cloves
garlic (minced)
1/2 cup
fresh cilantro leaves (chopped)
juice of 1 orange
juice of 1 lime
juice of 1 lemon
2 tbsp
apple cider vinegar
1/3 cup
olive oil
1 tsp
ground cumin
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper