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Favoreats LLC

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Artichoke and Green Olive Tapenade with Asiago

Closet Cooking
  • 10 minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

2 tsp

Capers

1/2 cup

Green olives

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Asiago, grated