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Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

spaghetti squash, medium size

1 tbsp

olive oil

4

garlic cloves, minced

8 oz

fresh spinach

8

bacon strips, cooked and finely chopped

1 cup

freshly shredded Parmesan cheese

1/2 cup

pine nuts, toasted

salt and pepper