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Almond Coconut Pastry Braid

Willow Bird Baking, with dough adapted from Luna's Cafe
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg whisked with

3 1/2 oz

Almond paste

2 cups

All-purpose flour

3/4 tsp

Almond extract

1 tsp

Baking powder

14 tbsp

Powdered sugar

1/2 tsp

Salt

1 dash

Salt

1/3 cup

Sugar

1

Coconut, toasted

3/4 tsp

Coconut extract

1 cup

Coconut flakes, unsweetened

1 cup

Butter

3 oz

Cream cheese

9/16 cup

Milk