INGREDIENTS
1
Egg whisked with
3 1/2 oz
Almond paste
2 cups
All-purpose flour
3/4 tsp
Almond extract
1 tsp
Baking powder
14 tbsp
Powdered sugar
1/2 tsp
Salt
1 dash
Salt
1/3 cup
Sugar
1
Coconut, toasted
3/4 tsp
Coconut extract
1 cup
Coconut flakes, unsweetened
1 cup
Butter
3 oz
Cream cheese
9/16 cup
Milk