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Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Arugula

1 15 ounce can

Black beans

3 tbsp

Cilantro

8 oz

Crimini mushroom

8

Garlic clove

8 oz

Oyster mushrooms

7 oz

Shiitake mushrooms

1 tbsp

Lime juice, fresh

1 cup

Salsa

1 tsp

Salt

5 tbsp

Olive oil

4

Bolillo rolls

4 oz

Goat cheese