INGREDIENTS
1 1/2 cups
Arugula
1 15 ounce can
Black beans
3 tbsp
Cilantro
8 oz
Crimini mushroom
8
Garlic clove
8 oz
Oyster mushrooms
7 oz
Shiitake mushrooms
1 tbsp
Lime juice, fresh
1 cup
Salsa
1 tsp
Salt
5 tbsp
Olive oil
4
Bolillo rolls
4 oz
Goat cheese