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Arugula, Avocado, Mango, Macadamia Salad

Kathy Patalsky
  • 15 minutes
  • Serves 2

INGREDIENTS

1

large mango, cubed

1

avocado, sliced

1 cup

macadamia nuts, salted and roasted (chopped or whole)

5 cups

or arugula

1

few pinches of pepper - salt optional

Optional add-ins: onion, carrots, hemp seeds, chickpeas, tempeh bacon ..

Simple Dressing Suggestion:

1

lemon, juiced

1 tbsp

extra virgin olive oil

2 tsp

Dijon mustard

1 tsp

maple or agave syrup