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Paleo Fish Tacos w/ Spicy Cabbage Slaw

tessa
  • minutes
  • Serves 4

INGREDIENTS

1

cut into thick 2 inch thick pieces 1 pound white fish such as cod, white

2 tsp

Garlic powder

2 tbsp

Onion

1/4 cup

Pickled jalapenos

10 oz

Pre-shredded cabbage

1 tbsp

Apple cider vinegar or lemon or lime juice

2 tsp

Honey

1/2 cup

Mayonnaise

1

Avocado oil

2 tsp

Chili powder

3/4 cup

Coconut flour or sweet rice flour

1 tsp

Sea salt

3/4 cup

Starch like arrowroot

1 tablespoon Sriacha, optional (or any hot sauce)

1 person Recommend This Recipe