INGREDIENTS
1
cut into thick 2 inch thick pieces 1 pound white fish such as cod, white
2 tsp
Garlic powder
2 tbsp
Onion
1/4 cup
Pickled jalapenos
10 oz
Pre-shredded cabbage
1 tbsp
Apple cider vinegar or lemon or lime juice
2 tsp
Honey
1/2 cup
Mayonnaise
1
Avocado oil
2 tsp
Chili powder
3/4 cup
Coconut flour or sweet rice flour
1 tsp
Sea salt
3/4 cup
Starch like arrowroot
1 tablespoon Sriacha, optional (or any hot sauce)