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Potato Leek Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves, dried

4

stalks Celery

4

sprigs Flat-leaf parsley, fresh

6 cloves

Garlic

6

Leeks

6

sprigs Rosemary, fresh

4

Shallots

2 1/2

lbs Yukon gold potatoes

8 cups

Chicken stock, Homemade

1 tsp

Peppercorns, whole black

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Milk