INGREDIENTS
2
Bay leaves, dried
4
stalks Celery
4
sprigs Flat-leaf parsley, fresh
6 cloves
Garlic
6
Leeks
6
sprigs Rosemary, fresh
4
Shallots
2 1/2
lbs Yukon gold potatoes
8 cups
Chicken stock, Homemade
1 tsp
Peppercorns, whole black
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Milk