INGREDIENTS
2 tsp
olive oil
1
onion (, chopped)
1
green bell pepper (, chopped)
3 cloves
garlic (, minced)
32 oz
Vegetable Broth
1 15 ounce can
crushed tomatoes
1 14 1/2 ounce can
petite diced tomatoes
1/2 tsp
salt
1/4 tsp
crushed red pepper
4 oz
broken whole-wheat lasagna noodles ((about 4 noodles))
1/2 cup
chopped fresh basil
3 tbsp
grated parmesan cheese
1/2 cup
reduced-fat shredded mozzarella cheese
Bread for serving