INGREDIENTS
1 cup
popcorn kernels (, popped (use the lesser for thicker caramel coating))
2 1/4 cups
packed light-brown sugar
1 cup
unsalted butter
1 cup
light corn syrup
2 tsp
fine sea salt (, or to taste, divided)
1 14 ounce can
sweetened condensed milk
1 1/2 tsp
vanilla extract