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Mixed Vegetable Curry

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

5

Garlic cloves

1

2-inch piece Ginger, fresh

1/2 lb

Okra

2

Russet potatoes, medium

2

Tomatoes, large

3 cups

White rice, cooked

1 tsp

Mustard seed

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1 tsp

Cumin seed