INGREDIENTS
1 cup
firmly packed dark brown sugar
1/2 cup
unsalted butter
1 can
pineapple slices
1 1/2 cups
all purpose flour
6 tbsp
cake flour
6 tbsp
ground almonds (from about 2 oz of whole almonds)
3/4 tsp
baking powder
1/2 tsp
salt
1 3/4 cups
sugar
1 cup
unsalted butter at room temperature
4
eggs
3/4 tsp
vanilla extract
3/4 cup
sour cream