Fish Tacos with Strawberry Avocado Salsa

INGREDIENTS

lbs. fish filets (I used wild cod)

large lime

1 tsp

chili powder

salt and pepper,

1 tbsp

canola oil (for the grill)

shredded cabbage (I used a pre-shredded coleslaw blend)

corn tortillas

1 cup

chopped fresh strawberries

1/4 cup

chopped red onion

2 tbsp

chopped cilantro

juice of 1 large lime

medium avocado, pitted and cut into chunks

salt,

1/2 cup

plain Greek yogurt (I used 2%)

small jalapeno, seeded and chopped

2 tbsp

chopped fresh cilantro

juice of 1 large lime

salt,