INGREDIENTS
5
lbs Chicken parts
2
Bay leaves
2
Carrots, medium
2
Celery, large ribs
1
Garlic clove, large
1
large sprig Parsley
3 tbsp
Parsley
1 tbsp
Sage and thyme, fresh fresh
2
Yellow onion, large
2 qt
Water or chicken broth
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper, Coarsely ground
3 tbsp
Lard or vegetable shortening
1 tsp
Peppercorns, whole
1 tsp
Salt
1 tbsp
Butter, unsalted
1 cup
Whole milk or buttermilk
3 quarter-sized slices fresh ginger