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Classic Chicken and Dumplings

Recipe by Damon Lee Fowler
  • 180 minutes
  • Serves 8

INGREDIENTS

5

lbs Chicken parts

2

Bay leaves

2

Carrots, medium

2

Celery, large ribs

1

Garlic clove, large

1

large sprig Parsley

3 tbsp

Parsley

1 tbsp

Sage and thyme, fresh fresh

2

Yellow onion, large

2 qt

Water or chicken broth

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper, Coarsely ground

3 tbsp

Lard or vegetable shortening

1 tsp

Peppercorns, whole

1 tsp

Salt

1 tbsp

Butter, unsalted

1 cup

Whole milk or buttermilk

3 quarter-sized slices fresh ginger