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Slow Cooker Spaghetti Squash and Meatballs

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

1

medium spaghetti squash

1 1/2 cups

crushed tomatoes

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

pepper

1/4 tsp

dried oregano

16

gluten-free chicken meatballs such as Al Fresco

2 tbsp

butter or olive oil

Additional salt and pepper