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Classic Key Lime Pie

Greg Patent
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Key lime, fresh

4

Egg yolks, large

4 1/2 oz

All-purpose flour, unbleached

1 1/3 oz

Cake flour

1 oz

Confectioners' sugar

1 tsp

Granulated sugar

1/4 tsp

Table salt

3/4 tsp

Vanilla extract, pure

1 tsp

Cider vinegar

8

cut into pieces 4 oz. (1/2 cup) cold unsalted butter, unsalted

1 14 ounce can

Condensed milk, sweetened

1 1/2 cups

Heavy cream

1/4 cup

Water