INGREDIENTS
4
lbs Pork shoulder, boneless
6
Bay leaves
8 cloves
Garlic
2
Jalepenos
1
Lemon/lime
2 tbsp
Onion powder
3
Onions
4 tsp
Oregano
1
Tomatoes
1 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Red pepper flakes
2 tsp
Sea salt
3 tbsp
Olive oil
2 tbsp
Cumin
1
Tortillas, whole grain