Crockpot Thai Peanut Lettuce Wraps

chicken breasts

natural peanut butter

stock (I had veggie, so that is what I used but any kind of stock is fine)

Bragg (soy or tamari sauce would work too)

juice of 1 lime

garlic cloves

inch of fresh peeled ginger

honey or agave

rice wine vinegar

red pepper chopped

zucchini chopped or spiraled