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Slow Cooker Pot Roast and Make Ahead Mashed Potatoes

Lovely Little Kitchen
  • minutes
  • Serves 6

INGREDIENTS

8

potatoes (I used Yukon Gold)

1/3 cup

melted butter

1/4 cup

softened cream cheese

1/4 cup

heavy cream

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

salt (or more to taste)

2 1/2 lb

chuck roast

1 cup

beef stock

2 tbsp

Worcestershire

2

sprigs fresh thyme

1 tsp

Montreal steak seasoning

1 cup

milk

2 tbsp

flour