INGREDIENTS
2 cups
all-purpose flour, plus more for kneading and dusting
3/4 tsp
baking soda
1/2 tsp
salt
1 tbsp
caraway seeds
1 cup
well-shaken buttermilk
2 tbsp
unsalted butter, melted
8
slices Irish cheddar cheese
1/3 cup
store-bought or homemade basil pesto
Butter