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Zucchini and Yellow Squash Gratin

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

2

medium zucchini (about 7 ounces each)

2

medium yellow squash (about 7 ounces each)

2

shallots, minced

2

garlic cloves, minced

Coarse salt and ground pepper

1/2 cup

heavy cream

1/2 cup

panko

1/2 cup

grated Parmesan cheese