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New England Style Fish Chowder

The Yummy Life
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon

1 lb

Fish fillets, mild white

1 cup

Carrots

1

Garlic clove

1 cup

Onion

2 cups

Chicken broth

1 can

Evaporated milk

1 tsp

Black pepper, ground

1 tsp

Salt

1

Bread bowls

1 1/3 cups

Oyster crackers

2 cups

Water

4 cups

Peeled & cubed (1/2") red potatoes

1 cup

Chopped green onion--both white and green parts (approx. 8 green onions)

3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme leaves