INGREDIENTS
2
slices sliced Italian bread (, French bread, or sourdough bread)
2
slices of a fresh mozzarella cheese (, about 1/4 inch thick (you can find fresh mozzarella balls in your speciality cheese section of your grocery store))
2
slices of tomato (, about 1/4 inch thick)
2
basil leaves
2 tsp
basil pesto
olive oil or butter
salt and pepper
balsamic vinegar