Skillet Sweet Bell Pepper Ravioli with Eggplant & Tomato

INGREDIENTS

package Buitoni refrigerated sweet bell pepper & roasted chicken ravioli

1/2 cup

Basil or parsley, leaves

Eggplant (about 1 pound), medium to large

large cloves Garlic

1 1/2 cups

Tomatoes

2 cups

Water or stock

Black pepper, Ground

1 tbsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)