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Easy blackberry jam with Limoncello and thyme

Mardi Michels
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/2 cups

blackberries

1/2 cup

sugar

1/4 cup

Limoncello

2 tsp

dried lemon-thyme (or 1 teaspoon finely chopped thyme with 1 teaspoon Meyer lemon zest)