Favoreats
Favoreats LLC
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INGREDIENTS
1
Basil
220 g
Cherry tomatoes
1
Chives
2 cloves
Garlic
1
Marjoram, dried and chopped
1
Parsley
1
Red chili pepper
1
Shallot
500 g
Flour 00
200 g
Peppers
3
Salt
1
Sugar
20 g
Yeast
2
Olive oil, extra virgin
100 g
Butter
250 milliliters
Milk
What you need for peppers dip