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Slow Cooker Salsa Verde Carnitas

Leigh Anne Wilkes, Your Homebased Mom
  • 430 minutes
  • Serves 8 to 10

INGREDIENTS

3 1/2

lbs Pork butt

1/4

head Cabbage

1/2 cup

Cilantro, fresh

1

Cilantro

1

Onion

1 tbsp

Oregano, fresh

3 cups

Chicken stock

2 cups

Salsa verde, bottled or canned

2 tsp

Coriander seeds

1

Salt

1

Salt and pepper

1 tsp

Olive oil

1 tsp

Rice vinegar, seasoned

2 tsp

Cumin seeds

12

Corn tortillas

1/2 cup

Cotija mexican farmer's cheese

1

Sour cream