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Colleen's Slow Cooker Jambalaya

Colleen Murtaugh
  • 500 minutes
  • Serves 12

INGREDIENTS

1 lb

skinless, boneless chicken breast halves - cut into 1 inch cubes

1 lb

andouille sausage, sliced

1 28 ounce can

diced tomatoes with juice

1

large onion, chopped

1

large green bell pepper, chopped

1 cup

chopped celery

1 cup

chicken broth

2 tsp

dried oregano

2 tsp

dried parsley

2 tsp

Cajun seasoning

1 tsp

cayenne pepper

1/2 tsp

dried thyme

1 lb

frozen cooked shrimp without tails