INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cut into 1 inch cubes
1 lb
andouille sausage, sliced
1 28 ounce can
diced tomatoes with juice
1
large onion, chopped
1
large green bell pepper, chopped
1 cup
chopped celery
1 cup
chicken broth
2 tsp
dried oregano
2 tsp
dried parsley
2 tsp
Cajun seasoning
1 tsp
cayenne pepper
1/2 tsp
dried thyme
1 lb
frozen cooked shrimp without tails