INGREDIENTS
1/2 cup
Mayonnaise
5 tsp
Sriracha Sauce
1 tsp
Granulated Sugar
1 tsp
Rice Vinegar
1 lb
Jumbo Shrimp (cleaned and deveined)
1
Egg Beaten
1/2 cup
Milk
1/2 cup
All-purpose Flour
1/2 cup
Panko Breadcrumb (I used Chipolte flavored)
Salt and Pepper
Cayenne Pepper
Oil for frying