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Honey Blueberry Stuffed French Toast

Kelly Gonnelly
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

6

Eggs

4 tbsp

Honey

3 cups

Post honey nut shredded wheat

1 tsp

Cinnamon

1 tsp

Nutmeg

2 tsp

Vanilla

12

slice French toast bread or largely sliced pullman bread

4 tbsp

Butter

3/4 cup

Buttermilk

8 oz

Mascarpone cheese