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Three-Cheese Lemon Spaghetti

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

3

Lemons

1/4 cup

Parsley, fresh

2

Egg yolks

1 lb

Spaghetti

1

Black pepper, Freshly ground

2 tbsp

Flour

1

Kosher salt

1

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 1/2 cups

Gruyere, grated

1 1/2 cups

Parmesan, grated

1 1/2 cups

Pecorino romano, grated